The Sweetest Digs.
The mushrooms will let out a bit of liquid as they cook and you want that liquid to cook off almost immediately so they don’t steam and become all bland and boring.Keep going until they get to this point of brown-ness:.
Spice Things Up.you can add in some seasonings!For a classic steakhouse flavor, I like to add a pinch of salt and pepper, just a splash of balsamic vinegar, a pinch of rosemary and then a handful of fresh green onions.
Continue cooking and stirring until the vinegar has reduced and the green onions have just softened slightly.That should only take about 45 seconds.. OK!
Now you’re done, time to enjoy your restaurant-style mushrooms at home!.
Serve them as a side dish or on top of steak and be prepared to cancel your restaurant reservation for date night this week!.The Fall fair was coming to my mud room!.
The Fall fair is a place where flashy lights mix perfectly with corn mazes, food stands, displays of pumpkins and mums, and plenty of live stock.. Every Fall on (Canadian) Thanksgiving long weekend, there’s a Fall fair here that we really enjoy going to.I thought this would be a great way to set the mood..
I used plenty o’ corn, and some rubber boots for stomping through all that mud when you’re visiting the horses and chickens.. $3 mums from Walmart get all fancy in a galvanized pail with some burlap and ribbon.My mason jar light.
(Editor: Cordless Consoles)